Where to eat

Feel the taste of hospitality!

  • Found: 20

    There is 20 places where to eat in Aqmola region

    This section presents a wide range of places
    where you will find different types of dishes of traditional
    and other world cuisines.

    Recomendation from Visit Aqmola

    National cuisine

    Beshbarmak is a dressed carcass of a ram or a foal boiled in a cauldron.
    Ayran is a cold drink made from sour milk diluted with water.
    Kumys is a cold-soft drink made from fermented milk mare.
    Kurt, a kind of dried cheese, made from sour milk, has traditionally been a staple of the Kazakh diet.

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    Popular cuisine:

    Beshbarmak is a dressed carcass of a ram or a foal boiled in a cauldron.
    DonerCebab is a Turkish kebab, made of meat cooked on a vertical rotisserie, a great alternative to a quick and delicious snack.
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    Uzbek Plov is an eastern dish made of boiled rice with pieces of meat and spices.
    …….
    Fast Food: Hamburgers is a kind of sandwich, consisting of chopped fried chops, served inside a cut loaf with different fillers.
    …….
    Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
    ……..
    Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
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    Steaks is a cooked large pieces of meat and fish on fire.
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    Tatar chak cha is a sweet dough with honey.

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    Top cuisine

    The cuisine of Kazakhstan is beautiful both in sounding names, dishes and serving. The most popular cuisines in Kazakhstan: European cuisine, Central Asian cuisine, Eastern cuisine, Russian cuisine, Korean cuisine and Japanese cuisine. In Akmola region many restaurants of multinational cuisine, which every tourist is eager to visit.

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