Found: 144

There is 144 places where to eat in Aqmola region

This section presents a wide range of places
where you will find different types of dishes of traditional
and other world cuisines.

Recomendation from Visit Aqmola

National cuisine

Beshbarmak is a dressed carcass of a ram or a foal boiled in a cauldron.
Ayran is a cold drink made from sour milk diluted with water.
Kumys is a cold-soft drink made from fermented milk mare.
Kurt, a kind of dried cheese, made from sour milk, has traditionally been a staple of the Kazakh diet.


Popular cuisine:

Beshbarmak is a dressed carcass of a ram or a foal boiled in a cauldron.
DonerCebab is a Turkish kebab, made of meat cooked on a vertical rotisserie, a great alternative to a quick and delicious snack.
Uzbek Plov is an eastern dish made of boiled rice with pieces of meat and spices.
Fast Food: Hamburgers is a kind of sandwich, consisting of chopped fried chops, served inside a cut loaf with different fillers.
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
Sushi is a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
Steaks is a cooked large pieces of meat and fish on fire.
Tatar chak cha is a sweet dough with honey.


Top cuisine

The cuisine of Kazakhstan is beautiful both in sounding names, dishes and serving. The most popular cuisines in Kazakhstan: European cuisine, Central Asian cuisine, Eastern cuisine, Russian cuisine, Korean cuisine and Japanese cuisine. In Akmola region many restaurants of multinational cuisine, which every tourist is eager to visit.